Whether small or large, your county or city Health Departments are focused on doing regulatory inspections at your business and let you know what you are doing wrong according to the regulations they enforce. The level of enforcement and the style of enforcement varies from agency to agency.
Many chain businesses will have a professional (or a team) who will advise the operators and leadership on safe food practices. If you are a small business and cant afford a food safety professional, what can you do when an inspection is conducted at your business and for whatever reasons, your business shows up on that local news station during “dirty dining” segment?
We can be your subject matter expert (SME) or Food Safety Professional and provide expert review and solution when the local Health Inspector writes you up.