YOUR OWN FOOD SAFETY PROFESSIONAL
MyHealthInspector.org can be your SME (subject matter expert) in many ways. Whether you find value in hiring us for a la carte solutions or utilizing our bundled services, we will create a custom solution for you and your company (restaurants, grocery stores, manufacturing facilities, etc).
Food Safety is not just a certificate you carry; it is what you practice in your operation – whether someone is watching you or not. Food service businesses that understand this priority look for ways to stay ahead of any situations by being proactive, rather than being reactive. MyHealthInspector.org is here to bring the principles from the classroom to life in your kitchen and processing areas. Using Active Managerial Control principles and with almost 4 decades of expertise (as Health Inspector, Health Department Program Chief, Food Safety Business Development, Regulatory Affairs Manager, Technical Services Director, Food Safety and QA Director), we will find the right solutions for your business needs. Here is how we do it.